Chinese Food
All Recipes
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Ruyi Xianggan
Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish ... ...
Pineapple Rice
Pineapple rice can be found in many places. Yunnan small restaurant, desktop restaurant and Thai restaurant. But the methods are different. There are two main ones. In short, one is fried, the other is steamed. They are all called pineapple rice... ...
Baked potato with cheese
I just saw my friend order at Pizza Hut once. Then I thought about it for a long time. Then he said he would do it. Only now. Ha ha ha ha ha
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Three cup chicken
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Home version - braised prawns
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Fried mushroom
It's a favorite dish from childhood. I like to eat the salty juice in the rice.
Steamed scallops with garlic
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...
Braised taro
Sweet and glutinous taro ~ why do I like noodles so much?
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Stewed soybeans with pig's feet in soy sauce
Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out... ...
